As with all recipes in this book, this dish did not disappoint. We tweaked a few things and added some extras. Again, this was served with a side of kale.

Tips:

• I used 1 fresh tomato and one can of crushed tomatoes. It was just what we had on hand.
• We added in half a cup of lima beans because we wanted it to be a little heartier and have been craving lima beans.
• Added in a tsp of chili powder to make it a little spicier and because we didn't have a fresh chili at the duplex.
• This was five out of five because it was spicy, filling, and delicious.